Below is a listing of parish events that might be of interest to other members of the diocesan family. To have an event added to this listing, please send details to Gisele McKnight.
Saturday, Sept. 26 St. Luke’s Roast Beef Supper at the hall, 12 Quispamsis Road, Quispamsis. Menu: delicious roast beef, potato, gravy, veggies & roll, apple crisp and whipped cream There will be 4 half-hour pick-up intervals: 4 – 4:30 p.m.; 4:30 - 5 p.m.; 5 - 5:30 p.m.; and 5:30 - 6 p.m. Drive-thru take-out only. Tickets are $15, available only until Sept. 22, so call early. To purchase, call Susan at 847-7609. Tickets must be picked up and paid for before the dinner.
• • CANCELLED • • Saturday, Sept. 26, 4:30 - 5:30 p.m. (pick-up) Salmon Supper - Take-Out only at Kingston Parish Hall. MENU: Grand Manan salmon, potatoes, squash, peas and white sauce (contains gluten). Please be specific about your dietary restrictions when ordering. Phone the Parish Hall - 763-3183 - to place your order and reserve your meal. Cost is unchanged this year: $15.
Saturday, Oct. 3 St. Augustine's in Quispamsis will hold a Chicken Takeout Supper with fresh vegetables, roll, and apple crisp dessert. Tickets: $15 for adults; $5 for children 12 and under. To purchase, call Art Scott at 849-2430 or leave a message on the church phone at 849-8464. Tickets must be paid for in advance. There will be three pick up times: 4:30-5; 5-5:30, and 5:30-6 p.m.
Sunday, Oct. 4, 2 p.m. Walks n’ Talks with David Goss. Goss, a member of Trinity Church, Saint John, will lead a walk, sharing stories from his latest book, Saint John Seasonal Snippets, exactly where they happened in the uptown. Hear about Rajah Raboid’s blindfolded drive through the city, when King’s Square had its own kitty, how busses were built at the Golden Ball Garage, when the area had a ‘plunge bath,’ and so on. This walk will benefit the Trinity Tower Fund and a donation is expected. Signed copies of the book for sale at $20. Preregistration is required by email at email@example.com and the location of the walk start will be sent to registrants. Other walks are planned throughout the fall. Email David for information.